Professional Certificate in Plant Based Nutrition, Culinary Medicine and Fine Dining Raw Food Mastery

Comprehensive Course Curriculum Modules: 
 
 
Module 1: Plant Based Nutrition: Plant Based Health Myths, Pitfalls & Essentials. Long Term Sustainable Veganism. – An Introduction to Phytochemicals.
 
Module 2: The Art of Advanced Fermentation & The Science of Gut Microbiota, Probiotics, Prebiotics, Synbiotics & Psychobiotics. Increasing Phytochemical Content Via Fermentation.
 
Module 3: Advanced Exploration of Phytochemicals, Culinary Medicine & Medicinal Liquid Nutrition. Smoothies, Seed Milks, Salads, Sprouts & Cold Pressed Elixirs.
 
Module 4: Taoist Herbalism & Medicinal Mushrooms. Tonics, Teas, Tinctures & Extractions. The Science of Adaptogenics & Herbal Nootropics. – Phytochemicals Continues with Adaptogenic Herbs.
 
Module 5: The Art and Science of the World’s Healthiest Raw Chocolate & Healthy Light Refined Vegetable Desserts. Healthy Sugar Alternatives, Nut Free Cakes & Medicinal Cookies. – The Sweet Magic of Polyphenols.
 
Module 6: Raw Food Dehydration & Slow Cooking. Crackers, Breads, Crisps, Cookies & Wraps. The Dangers of high heat cooking and toxic byproducts. – Raw Food Vs Living Food & the preservation of phytochemicals.
 
Module 7: Molecular Gastronomy : Breaking The Cell Wall for Flavour, Nutrient Bioavailability, Optimum Digestion and Texture. Taking a Humble Ingredient and Elevating it to a World Class Dish using refined practices and fine dining techniques.
 
Module 8: Raw Gourmet Medicinal Meal Demonstration. Costing, Planning,Writing & Executing a Menu. 
 
Module 9: Practical & Written Exam – 5 Course Fine Dining Refined & Medicinal Plant Based Menu Presentation. Setting up a Plant Based Business, Menu Costings & Profit & Loss.