NAD+ is essential to the creation of energy in the body and the regulation of pivotal cellular processes. Here’s why it’s so important, how it was discovered, and how you can get more of it. NAD+, or nicotinamide adenine dinucleotide, is a critical coenzyme found in every cell in your body, and it’s involved in hundreds of metabolic processes. But NAD+ levels decline with age. NAD+ has two general sets of reactions in the human body: helping turn nutrients into energy as a key player in metabolism and working as a helper molecule for proteins that regulate other cellular functions. These processes are incredibly important.
The NAD+ co-enzymes NAD+, NADH, NADP+ and NADPH are the central regulators of metabolism. They are required for fuel oxidation, ATP generation, gluconeogenesis, ketogenesis, production of pentose phosphates, heme, lipids, steroid hormones and detoxification of free radical species. NAD+ is also a consumed substrate of enzymes that polymerize and/or transfer ADPribose, form cyclic ADPribose (cyclic ADPribose synthetases) and deacylate protein lysine substrates (sirtuins) with production of acyl-ADPribosyl products. Poly(ADPribose) polymerases (PARPs) signal DNA damage in order to assemble repair machinery, while cyclic ADPribose synthetases produce second messengers that mobilize calcium ions from intracellular stores, and sirtuins influence gene expression and protein activities by virtue of reversing protein post-translational modifications. In light of the important roles of NAD+ co-enzymes in metabolism and mediating some of the longevity benefits of calorie restriction via sirtuins, there is a renewed interest in the synthesis and maintenance of the NAD+metabolome.
All tissues produce NAD+ from nicotinamide (NAM) or the recently identified NAD+ precursor, nicotinamide riboside (NR) Some tissues can produce NAD+ from tryptophan de novo and nicotinic acid (NA), although the generation of NAD+ from tryptophan is much less efficient than from the vitamin precursors of NA, NAM, or NR, which are collectively termed vitamin B3. NAD+ can also be supported by dietary precursors. For example, pellagra, a disease of deficiency of NAD+precursors, can be prevented or treated with approximately 15 mg/day of NA or NAM or with 60-times as much tryptophan. Importantly, despite homeostatic systems and dietary intake of NAD+ precursors, it is now known that the levels of NAD+ co-enzymes are continuously challenged by metabolic stress. In the overfed and type 2 diabetic mouse livers, levels of NADPH are strikingly depressed, whereas in noise-induced hearing loss, heart failure, peripheral nerve damage, central brain injury and the liver of a lactating mouse, NAD+ levels are compromised. Moreover, NAD+ levels have been reported to decline in response to DNA damage, alcohol metabolism, and aging, and the expression of nicotinamide phosphoribosyltransferase (NAMPT), the enzyme required for NAM salvage, declines with aging and chronic inflammation. Thus, considering the relationships between NAD+, metabolic stress and aging, nutritional scientists are now investigating whether the ingestion of higher levels of a B3 vitamin should be part of an evidence-based approach to optimize health.
Although NA, NAM, and NR all produce NAD+ and NADP+, it is important to note that each precursor has unique effects physiologically. NA can lower blood lipids and is used to treat dyslipidemia. At doses of greater than 50 mg/day, NA can also induce flushing. In contrast, NAM does not lower blood lipids or cause flushing, has been reported be a sirtuin inhibitor at high doses, and appears to have a greater effect at elevating blood levels of homocysteine (HCY) in humans than NA via its metabolism to 1-methylnicotinamide (MeNAM). In yeast, NR activates SIR2 and extends replicative lifespan. In mouse models, NR prevents high-fat diet-induced weight gain, fatty liver and diabetic peripheral neuropathy, noise-induced hearing loss, heart failure, and central brain injury. In addition, oral NR greatly improves survival and hematopoietic stem cell regeneration after irradiation of mice—an activity that was not seen in NA or NAM supplemented mice. In rats, oral NR promotes resistance to and reversal of chemotherapeutic neuropathy. In mice, oral NR increases the hepatic levels of the NAD+ metabolome with pharmacokinetics that are superior to that of NA and NAM. administered NR exhibited increased lactation and produced offspring that are stronger, less anxious, have better memory, and have enhanced adult hippocampal neurogenesis and body composition as adults. Because NR does not cause flushing or inhibit sirtuins and the genes (NRK1 and NRK2) required for the metabolism of NR to NAD+ are upregulated in conditions of metabolic stress, NR has a particularly strong potential as a distinct vitamin B3 to support human wellness during metabolic stress and aging.
NAD is an essential coenzyme and a key regulator of cellular metabolism. Best known for its role in cellular adenosine triphosphate (“ATP”) production, NAD is now thought to play an important role in healthy aging. Many cellular functions related to health and healthy aging are sensitive to levels of locally available NAD and this represents an active area of research in the field of NAD. NAD levels are not constant, and in humans, NAD levels have been shown to decline by more than 50% from young adulthood to middle age. NAD continues to decline as humans grow older. There are other causes of reduced NAD levels such as over-nutrition, alcohol consumption and a number of disease states. Healthy aging, mitochondria and NAD continue to be areas of focus in the research community. To learn more about NAD+,Nicotinamide Adenine Dinucleotide, plant based nutritional science, longevity compounds and lifestyle medicine, take our Professional Certificate Course at Plant Based Academy.
Join The Plant Based Revolution and Earn a Professional Certificate in Plant Based Nutrition, Lifestyle Medicine, Raw Food Mastery & Culinary Medicine. Plant Based Academy is a world renowned international raw vegan organic plant based training institute. Plant Based Academy is a world authority on refined fine dining raw food mastery training, plant based nutritional science training, comprehensive lifestyle medicine training, advanced herbalism training and vegan organic edible skincare training. Plant Based Academy offers a number of advanced and comprehensive professional certificate courses and introduction courses around the world. Plant Based Academy in Dublin Ireland offers a 12-week professional certificate course which is the most comprehensive plant based education available in the world. We also offer a 7 day intensive professional certificate course in Ubud Bali which also covers the full 12 modules. You will not cover any of this material in any other plant based course. Plant Based Academy is dedicated and obsessively committed to "sustainable veganism" through plant based nutrition & lifestyle education. We believe strongly that with the proper guidance and knowledge on correct plant based nutritional science that not only is a plant based vegan diet and lifestyle an incredibly ethical decision for animals and our planet but a perfectly adequate and life long sustainable health promoting, disease preventing and reversing approach for all of us.
The Professional Certificate Course:
Our professional certificate course is not only the most recognised plant based course available but also the most comprehensive and at the best value plant based certificate in the world . This is also the only course which focuses on plant based nutritional science , advanced fermentation & herbalism and we also include modules on advanced cacao making and vegan skincare. All produce is 100% organic. We do not use any processed sugars such as agave, coconut sugar or nectar. This course is a life changing course and an incredible investment for you and the planet. This course offers you a Professional Certification in Plant Based Nutrition , Lifestyle Medicine & Raw Food Mastery to a Michelin Star level. You do not need prior experience to take this course and you do not have to be a chef to take this course. This Course is suitable for doctors, nurses, chefs, health enthusiasts, experienced vegans and raw foodists, complete beginners and people looking to start a plant based business. We have had hundreds of students come through our courses over many years and many of them have used their professional certificate to gain employment in plant based businesses around the world and to build new plant based businesses. Many students have also use their training to assist them in the pursuit of optimum health for themselves and loved ones. Join the plant based revolution. Read what our past students have to say about our course below.
The Most Comprehensive Plant Based Course Available Anywhere in The World. Now available Online, In Dublin Ireland & in Ubud Bali.
About The Course:
The course is developed by Institute Director, relational psychologist, plant based nutritionist, professional chef, passionate plant based and organic advocate & experienced restauranteur Darren Maguire who has been a strict raw organic vegan for over 14 years now. Our curriculum has been designed to empower you to be successful at achieving extraordinary personal health once and for all, and to develop a career in teaching others about Organic Living Food, Plant-Based Nutrition and become a Plant Based Academy Lifestyle Medicine Coach. The Plant Based Academy Professional Certificate Lifestyle Medicine Coaching program, is comprised of 12 comprehensive modules each delivered with a background and framework of psychology, plant based nutritional science, the latest gut research, and refined culinary skill. The Course will teach you the art, history and science of lifestyle medicine and plant based nutrition and show you how to practically implement an organic, vegan, raw and living food, healthy refined & aesthetically pleasing plant-based diet.
Location & Fee:
In Dublin Ireland:
Plant Based Academy Dublin Ireland is located on second floor at The GreenDoor Organic Market in Bluebell Business Park Dublin 12. We have a large custom built kitchen, classroom and clinic here for all our plant based classes, courses and consultations. Our Professional Certificate course here is delivered over 12 weeks. Students join class on Saturdays from 12 to 3pm each Saturday for 12 weeks. Students will also be expected to commit to around 10 hours outside of the class each week for assignments which is working towards the exam on Module 9. The fee for the Professional Certificate course is 3500 Euro. This can be paid via our structured payment plan. There is no content from any other plant based course level 1, 2 or 3 around the world that is not included in our Professional Certificate Course. Now Enrolling for January 25 2020, May 23 2020 & September 26 2020. Class sizes are small and early booking is reccommended.
In Ubud Bali:
Plant Based Academy Ubud Bali is located last Alchemy Academy Ubud. We offer a large custom built kitchen classroom in a beautiful jungle setting. Our Professional Certificate course here is delivered over 7 intensive days. The fee for the Professional Certificate course is 2500 Euro. This must be paid in full when booking your space. There is no content from any other plant based course level 1, 2 or 3 around the world that is not included in our Professional Certificate Course. Now Enrolling for January 25 2020 & February 20 2020. Class sizes are small and early booking is reccommended.
About The Director:
Darren Maguire is the founder and culinary director of Plant Based Academy. Darren is a professional classical orientated chef with almost 25 years of professional chef experience including running two of his own fine dining restaurants in Dublin City. Darren now has over 14 years experience as a strict raw vegan health foodist and has travelled the world obsessively researching plant based health. Darren also runs a busy psychotherapy practice with a focus on functional health, lifestyle medicine, trauma recovery and conscious sexuality. Darren has infused this rich experience into the development of the course and module content.
Book your Place Now & Become a Certified Raw Food Chef, Lifestyle Medicine Coach & Plant Based Nutrition Coach with the Most Advanced, Professional and Comprehensive Plant Based Training Available. Once you begin the onsite course you will also get immediate access to this fantastic online course. Each module contains in-depth summary & discussion notes, recipes, reading material, homework assignments and resources particular to each topic. If you sign up for the Online Course you will get immediate access. Read some of our Testimonials below:
The Professional Certificate Course Curriculum Modules:
Module 1 - Plant Based Nutritional Science: Plant Based Health Myths, Pitfalls & Essentials. Long Term Sustainable Raw Veganism.
Module 2 - The Art of Advanced Fermentation & The Science of Gut Microbiota, Probiotics, Prebiotics, Synbiotics & Psychobiotics.
Module 3 - Culinary Medicine & Medicinal Liquid Nutrition. Smoothies, Seed Milks, Salads, Sprouts & Cold Pressed Elixirs.
Module 4 - Taoist Herbalism & Medicinal Mushrooms. Tonics, Teas, Tinctures & Extractions. The Science of Adaptogenics & Herbal Nootropics.
Module 5 - The Art and Science of the World's Healthiest Raw Chocolate & Healthy Light Refined Vegetable Desserts. Healthy Sugar Alternatives, Nut Free Cakes & Medicinal Cookies.
Module 6 - Low Temperature Cooking & Food Dehydration. Warm porridge, Soups, Crackers, Breads, Crisps, Cookies, pizza & Wraps. The Science of High & Low Temperature Cooking.
Module 7 - Molecular Gastronomy & Fine Dining Raw Foods: Classic French Culinary Preparation Techniques and Knife Skills. Plant Based Jelly, Tartare, Carpaccio, Ceviche & Spherification. Nutrient Optimisation Techniques.
Module 8 - Raw Gourmet Meal Demonstration. Costing, Planning,Writing & Executing a Menu. Menu Presentation. Refined Culinary Medicine at Michelin Star Level.
Module 9 - Practical & Written Exam. 5 Course Fine Dining Refined & Medicinal Plant Based Menu Presentation. Setting up a Plant Based Business, Menu Costings & Profit & Loss.
Module 10 - Plant Based Skin Care & Cosmetics which are Raw Vegan Organic & Edible. Medicinal Face Care Protocal & Nuturing the Moist Envelope of the Soul with Ammonia Oxidizing Bacteria (AOB).
Module 11 - Lifestyle Medicine Part I. BioHacking & Functional Health. How to achieve optimum Health, Happiness & Longevity with Passion, vitality and Incredible Relationships.
Module 12 - Lifestyle Medicine Part II. Raw Food on The Go & How to Travel and Thrive on Plant Based Health Foods. Lifestyle Biohacks & Travel BioHacks.
Module 1 - Plant Based Health & Essentials & Plant Based Nutritional Science - The Facts & Myths
Raw Food Essentials is an Introduction to raw cuisine, which provides a thorough orientation to our program and philosophy and a thorough discussion about the effects of raw food, the raw food lifestyle, the enzyme theory, the conflicting science surrounding the raw food diet and potential pitfalls of raw vegan diet. On this module the students will learn the basics of raw food, what is raw and what is not raw food. Students will learn some of the basic but essential recipes for creating gourmet raw cuisine such as sweeteners, thickeners and emulsifiers. Students will learn about eating the rainbow, exploring the different colors of fruits and vegetables and learning how to maximize absorption of essential nutrients, minerals and phytochemicals from raw foods. This module also emphasizes acquainting the students with basic kitchen equipment, proper handling and use of ingredients from soaking to slow cooking, and standard food safety guidelines. Some of the highlights of this module will be learning about healthy sweeteners, as the world is addicted to sugar and those in health movements becoming addicted to using toxic sweeteners such as agave syrup, Finding the right low glycemic healthy tasty sweeteners can be a challenging endeavor but worth while journey giving the negative impact sugar as on our health.
Module 2 - The Art of Advanced Fermentation & The Science of Gut Microbiota & Probiotics
The Art of Advanced Fermentation is one of our most popular courses. It is a repertoire of many many years of fermenting research and experimentation. On this module students will learn very basic lacto fermentation such as Kimchi, sauerkraut and pickling fruits and vegetables to wild fermentations such as Tepeche from Mexico and Smreka from Bosnia to advanced fermentation techniques such as second stage medicinal mushroom and Gynostemma Kombucha, Blue cheese without cashew nuts and blueberry yogurt. Students will learn how to work with raw cultures such as water kefir grains and Kombucha. This Module provides a thorough lesson on the art, history and science of fermentation and gut micro biome, how to use probiotics, which probiotics to use and basic equipment needed for fermentation. Making guilt free extremely healthy vegan cheese that tastes so good without using high fat toxic nuts like cashew is a real highlight of this course.
Module 3 - Liquid Nutrition. Smoothies, Seed Milks, Slow Cooked Soups & Cold Pressed Juices
On this Module, we cover Smoothies, Milks, and Soups & Juices through a frame of nutritional science and maximum optimal nutrient absorption. We set out to challenge the current dominant concept of smoothies, which are generally not very healthy, and we take a real close look a juice, a Green Juice is not just a juice that is green. This module gives a master class on making stocks and world-class soups including slow cooked soups, cold soups and warms soups full of flavor and extremely healthy. This is also a master class of the best nut milks you ever tasted using turmeric, Spirulina, coconut, Goji berries, cacao and much more. This Module provides a thorough lesson on how to make the best soups, smoothies, juices and milks possible but also all equipment needed to make this happen including an overview on juicers and blenders.
Module 4 - The Kitchen Pharmacy. Medicinal Herbs & Medicinal Mushrooms. Tonics, Teas, Tinctures & Extractions
Module 4 focuses on herbal preparations, extraction methods and tincture making using medicinal herbs and mushrooms from a number of herbal systems including Chinese, western and Ayurveda traditions. Students learn which extraction method should be used for in order to extract the most medicine from barks, mushrooms, roots, leaves and flowers. You will discover cold extractions, warm infusions, decoctions and a number of different techniques to use to extract medicine from herbs. This is a fantastic introduction into herbalism including advanced theory, technique and recipes. The beginning of an exciting journey with plant medicine from St. Johns wart to kava to turkey tail mushroom.
Module 5 - The Art of Raw Gourmet Chocolate & Healthy Light Refined Desserts
The Art of Raw Chocolate module for obvious reasons is a very exciting and enjoyable class, as everybody loves chocolate. In this module we go into the science of chocolate, the biochemistry, is it plant medicine or neurotoxin, how to temper chocolate, how to make perfect truffles and professional chocolate bars & how to create decadent raw desserts.We do not use coconut sugar, agave, cashew nuts or any other toxic or refined sugar in our desserts which make our chocolate and cakes zero sugar, extremely light and healthy and medicinal. Students will learn about using plant based thickeners, emulsifies to replace eggs to make light desserts, agar agar and date paste. This is a master class in the art, history and science of raw chocolate and healthy guilt free sugar free raw desserts.
Module 6 - Raw Food Dehydration. Crackers, Breads, Crisps, Cookies & Wraps.
Raw Food Dehydration module is a master class in Crackers, Wraps, Breads, Crisps, Donuts, Cookies, Pancakes and other health savory snacks. Students will discover how to create soft raw leavened breads, which are extremely pleasing and healthy. How to manipulate recipes to create wraps, crisps and crackers with intense flavors unlike commercial raw dehydrated products. There will also be class discussion around the science of food dehydration and the arguments for and against dehydrated foods.
Module 7 - Molecular Gastronomy. Raw Preparation Skills & Sprouting
Molecular gastronomy, this is where science really meets culinary. This class focuses on raw vegetable preparation skills, professional chef techniques, Sauces, Salads & Sprouting. For the keen food scientist you will learn how to use a number of techniques such as spherification, smoking, gelification, foaming, slow cooking, Spiralizing, marinating, quick pickling in order to manipulate ingredients in such a way to create art on a plate, to enhance flavor, and to break down the cell wall to make the ingredient more palatable and more nutritious. The highlights of the class is learning to make amazing sauces, incredible salads and preparing fruits and vegetables in so many different ways to create amazing raw vegan healthy dishes.
Module 8 - Raw Gourmet Meal Demonstration. Costing, Planning,Writing & Executing a Menu.
Module 8 focuses on recipe and product costing, all culminating in the menu creation and presentation in Module 9. On this Module the professional chef and course facilitator will present a sample 5 course raw meal that you will taste and ask questions about. Students will learn about producing and costing marketable raw vegan goods, the basics of ingredient costing, converting units, how to factor waste and small amounts of ingredients into the price of a product, and how to determine a final selling price and achieve optimal gross profit margin.
Module 9 - Practical & Written Exam. 5 Course Gourmet Plant Based Menu Presentation -
Module 9 is the Practical Exam. Students will create and present a typed or hand written professional 5-course menu along with the dishes contained on the menu in a simple refined, professionally and well-presented fashion. The menu will include sale prices and cost of sales. This is the ultimate test for any chef and aspiring chef or raw food vendor. This module is where all information and learning from previous weeks comes together. Students will be critiqued on their presentation.
Module 10 - Plant Based Skin Care & Cosmetics which are Raw Vegan Organic & Edible
Module 10 is all about the foods that feed the largest organ of the body, which is the skin. Students will learn how to create amazing raw vegan organic edible cosmetics including toothpaste, Moisturiser, hand soap, mouthwash, shower gel, shampoo, face cream, face masks, perfume, toners and massage creams. This module brings awareness to everyday chemical exposure and its impact on health including elimination of healthy bacteria and compromising the immune system. In Ayurveda it is said don’t put anything on your body that you can not eat, we take this very literal and show to create everyday skin care, cosmetic and home care products that are not only safe, organic and non toxic but also edible.
Module 11 - Lifestyle Medicine & Functional Health
On This module students will learn about the bigger picture, health outside of diet that we call Lifestyle Medicine. Students will learn and discuss therapies and treatments for stress reduction, immune health, lymphatic health and state of well being including psychotherapy,conscious parenting, tantra, dance, colon hydrotherapy, massage, yoga, sauna, meditation and rebounding. We will also explore a number of clever devices such as grounding products, zappers and Scenar device used for optimum health and disease prevention. On this Module we will also taker a closer look and review of the nutritional science that has been referenced throughout the course. Students will gain access to elaborate; comprehensive and world-class functional health treatment plans for people suffering with chronic illness and gastrointestinal disorders.
Module 12 - Raw Food on The Go & How to Travel and Thrive on Plant Based Health Foods
Module 12 is the final class of this advanced course. During this module, students will learn techniques to stay healthy and thrive whilst traveling including how to achieve optimum hydration and health during flights without compromising with toxic water and plane food. Our course facilitator has travelled all over the world researching raw food places and practices and has much information and tips to share with you about staying healthy whilst traveling including legal simple process to overcome liquid restrictions on flights. Students will also learn a number of on the go recipes that can be fantastic for traveling.
Some of our Testimonials;
I loved doing this course. I did it out of personal curiosity without having a major grand plan but I was blown away by how much there is to learn and know and keep on learning in relation to food as medicine and medicine as food. It's an ever-expanding path and the possibilities are endless. I had Greg teaching initially - he was excellent, passionate and enthusiastic and walks the walk and then Darren joined us. Darren is a very unique individual who has so much of his own research and skills that he brings to this subject in such an all-encompassing way addressing the physical, mental, emotional and spiritual through plants. This was such an eye-opener to me, to really start to grasp the synergy between us as a species on this planet and the plants the planet offers us to support us and keep us alive... if only we understood and embraced that. This course took me into a black hole and out into multi-verses in relation to medicinal plants and Darren taught me that anything goes... all flavours, all colours, all the tastes you want with no right or wrong. It's like being given all the colours of the rainbow and told you can paint whatever you want... you can be any kind of artist you want to be. This all played out in the presentation of menus that my class produced at the end of the course... each display represented each unique individual. No approach was the same or even similar! I can't recommend this course enough...even if you just want to know how to care for your own body and those you love... to have all these skills and Darren's approach in one course was an invaluable resource. Our family kitchen has changed as a result and has become more of a laboratory (in the best possible way) and less a kitchen-kitchen. More fun. More possibilities and everything goes. You can't go wrong when it comes to plants really. They have all the intelligence and they know how to work together, compound stacking on compound. Wonderful! P.S. I also happened to lose 18lbs of excess weight over the few months I was doing the course... inadvertently! What's not to like?!
I gained so much more from this course than I ever could have anticipated when I signed up. Darren is not only a clear expert in his field, but a wonderful, humble and entirely present teacher. No questions or opinions went unheard or unaddressed. Each module, fascinating in it's own right, was thoroughly explained and practised. I had a preconception about the modules I would like most and least after reading the course summary but this was challenged in real-life when I found the learning on nearly every topic truly engaging. My expectations were very much exceeded and I would highly recommend this course to anyone considering it.
I can’t begin to express how grateful and fortunate I am to have Darren teach us in Bali this January. I have been searching for a plant based culinary school for a while. And though I came across a few, I knew they weren’t the right ones. When I found PBA’s syllabus I just knew it was the one! And my instincts were right. It was a transformative and mind blowing 2 weeks experience where we got to learn so much more that’s beyond what a plant based diet entails. The foundations of Lifestyle Medicine is incredibly fascinating and inspiring. Darren is a treasure trove of wisdom and knowledge who truly shares from the heart. I sure will miss the daily medicinal teas and fermented drinks we have in class together and tasting the delectable foods he prepares for us, all made with love. Thank you Darren for all that you do, the encouragement and support you provide us.
Coming on to this course I was not entirely sure what to expect. However this has probably been one of the best & wisest decisions I have taken in the past few years. Darren's knowledge about raw foods, lifestyle medicine and general awareness about this entire subject is immense and extremely impressive. Even though he is a strong advocate for following the Raw Food Lifestyle, not once did he try to force his thoughts or compel us to implement these. Rather the way he taught and took us through the entire process allowed for a holistic learning. Our class was small and intimate which allowed for great interaction and education. There's tons of information throughout the course and definitely provides valuable lifestyle approaches that can be implemented in our daily lives.
Overall I was extremely pleased and definitely something I'd recommend for anyone willing to bring about changes to their lifestyle and wanting to better themselves. Thank you Darren for the amazing 2 weeks in Bali!
Darren provides a course that is fun and enjoyable. That good nutritious food can taste amazing becomes abundantly clear as the weeks unfold. This course is life changing. That you can take control of your health and that of your family easily is a message that we cannot ignore amid modern challenges. As a nutritional therapist with considerable raw food knowledge I experienced new learning and deepened conviction toward this healthy way of living. Thanks Darren.
Margaret Loughran - Nutritional Therapist
One of the best decision in my life was to invest into the Raw Vegan Mastery this summer. There are so many things I had no idea about veganism before the course - however I assumed I get along with online resources and recipes. No way! Darren has a tremendous knowledge about raw food. Lecture by lecture another world opened up while we listened at him. If someone is serious about switching to a plant based diet, this unique course is a must! Each class is crucial if you want to keep up the variety of your vegan diet. Now I have a completely different setup in the kitchen, new equipment, the way I prepare my food and where I supply my organic groceries. I could not be healthier and happier 🙂 Thank you Darren!
When I got pregnant for first time in 2013 I started taking diet more serious, I wanted to give my baby and myself the best nutrition possible to ensure we have a nice, healthy pregnancy and we I did. When my little girl started to eat her first bits of food I discovered that she loved lots of the things I have been eating during pregnancy so I start searching for more info on raw food for kids. She is 20 months now and I have seen her grow healthy, strong and smart. When she was 10 months I got pregnant again and it was around this time that saw the Raw Mastery Course. I decided to do it because I wanted to learn more about things that I haven't yet explored, such as raw chocolate, fermentation and dehydration but also because I wanted to get quicker at the raw kitchen and have more ideas, with two babys now I didn't have that extra time to search on the internet or books . I needed practical recipies and the whys of some of the things in the raw world.. The course was much more than I expected.... I loved it and it gave me the confidence to keep feeding my family knowing that I am giving them the best. I learned how to make yogurts, chocolates and lots of new things that my little girl loves. Thanks Darren to share all this wonderful information.
Natalia Gonzalez - Vegan Mum
I am so happy that I got the opportunity to do this course, I found it very life enhancing and made me look at diet and nutrition in a whole different light. Everything about it was so professional and the food that was prepared was always of the highest quality and most nutrient packed.
I really enjoyed the broad range of topics, from learning how to prepare fermented yoghurt and cheese, kefir and kambucha, herbal teas to delicious pies and desserts etc. I also enjoyed the non food elements of the course, eg. lifestyle etc. The class notes were superb and the contacts gained are invaluable as Darren was very generous with his information, time and follow up. A really great course to inject taste into food and life.
Pat Flanagan - Hippocrates Health Educator
This was a very comprehensive course covering so many aspects of a raw food lifestyle not just the food exclusively. The knowledge and research that Darren shares is very honest and it is delivered in a compassionate atmosphere that put me at ease.I have learned so much that I'm beginning to incorporate into my life . The food we tasted was a treat to look forward to every week. It was great to know that raw vegan food is not only healthy but delicious. Made lovely friends to with my fellow learners which was s bonus . Highly recommended all round.
The Raw Mastery course I took part in last year was just amazing! I'm really grateful I had a possibility to take part in this, thanks to your support regarding fees. I would not be able to even dream about this if not your kindness! This course really changed my life, it was so different than any other thing I experienced in my life. I did not realized this straight away, but the change happened slowly, week by week, month by month, with small tiny changes in my diet, my lifestyle and my attitude. When I started the course it was really difficult moment in my life, with many things happening, lots of fear and decisions to make and terrible depression that I had difficulties to deal with. Every single day was a struggle for me and every single day was filled with thinking what's the point of being on this planet. There is still a lot to improve but thanks to you, I'm on a right path. Our Monday meetings was something I was looking forward to, I wasn't too open on the course, but deep inside I appreciated every single moment, every advice that Darren gave us, every meal he prepared and the energy that was present there. Darren is a great person, he had so much patience, compassion and love for us. For the first time I felt nobody is judging me or my choices. His knowledge and skills are amazing and I've learn a lot! I feel grateful that he shared all this with us. And all herbs, spices, fermented foods and other ingredients in his kitchen, breathtaking! It was a pleasure to be there, to taste, to talk, to listen, to laugh, to smell... The course content was just perfect, on every single level, with the resources that opened my eyes on new possibilities. As English is not my first language I'm not able to express my gratitude good enough and I don't have all the words to say how much I enjoyed the course but hopefully you'll understand what I wanted to say 🙂 I wish you the best and hope that one day I'll take part in other courses organised by the Institute. THANK YOU.
This course is a 'must do' if you care about yourself! The information covered is enlightening even if you don't plan to adopt a raw diet. Darren researches and lives everything he teaches & he knows the most effective ways to live a healthier life. If you do one course this year, do this because what could be more important than your health!
Dr. Celine Mullins
Plant based academy-culinary food course is genuinely the creme de la creme of plant based cooking courses that are out there The modules are so informative, varied, interactive, creative and fun The learning has opened my mind so much ! It was such an exciting experience The space where we learned was intimate and had everything necessary to smell, taste and experience first hand Darren has such a kind approach to those new or even just curious about the vegan lifestyle I’ve met some wonderful people- we really bonded, encouraged each other and swapped lots of other info. Related to holistic well being I have a full time job and travelled from kerry to attend the classes but I always left Dublin feeling inspired and motivated - totally worth the investment Darren keeps things simple but interesting and is always very encouraging I have a much better understanding of the food-mind-body connection and can’t wait to keep growing and learning from experimenting in the kitchen Many thanks to Darren and my class mates for Sharing such a beautiful experience together
Best choice I could have made. I thought I had some knowledge yet it appeared that there is so much more.. Medicinal mushrooms, fermentation.. I was amazed every class. Always the highlight of the week and especially with the small cohort that soon became a family! Will miss the regular classes, atmosphere, interesting learnings and Darren as passionate, knowledgeable, compassionate teacher.
Took interested in the course after talking to someone who had done it last year. Was a bit doubtfull and the fact I would have to travel from Galway made it even more complicated but all these doubts disappeared after my first class! I am vegan and really love healthy but the course had elevated the food thinking and lifestyle to a new dimension! Worth every minute.Darren is brilliant and his love and passion for healthy life will encourage anybody!
Sandi Zavidić - Vegan Mum & Vegan Cheese Purveyor
I gained a great understanding of raw food through attending Darren's classes. He is a wealth of information and practices what he preaches.
Holly White - Tv Personality, Blogger and Author of Veganish
Enrolling for this course was one of the best decisions I ever made. The classes were very in dept and thorough. Darren the course tutor is very accommodating and more than helpful and patient. I met some amazing people on the course also. Completing the course has giving me the confidence to go on and open my own business in the industry.
I can't recommend the course enough.
Declan Darcy - Founder of The Hemp Kitchen
This 12 week course was a fantastic way to really understand a plant based diet and to start introducing into your life . I would highly recommend it .
I attended the Raw Food Mastery Workshop with Darren from Jan to Apr 2018. It was a life-changing experience and I met wonderful people in the class. Darren has an incredible Soul and is very knowledgeable. I really liked the fact that he has taken a true holistic approach to plant-based food. Very passionate about the subject, he has done a lot of research and knows how to share the information with his students. I am taking home so much in terms of tips and enlightenment. Darren was also always available to his students when we had questions. I can only highly recommend the course - you will not be disappointed. Namaste!
Helene Ljubanic - Long Term Vegan
I miss spending my Saturdays learning with Darren, I loved the course!!!
Fantastic course! Teacher took time to consider questions from students and it never felt rushed. Covers in detail plant based food and health in scientific detail whilst teaching natural cosmetics, food preparation, fermentation, herbalism and presentation skills. A thorough and intensive immersion in raw food and holistic nutrition. Thank you Plant based Academy for opening up a new world of health to me.
Ethna Mc Dermott - Long Term Vegan & Founder of Vegan Cafe
This course was one of the most interesting I have ever done. Before starting, I knew very little about the raw-vegan deit but learned so much so fast and in such detail. Each day on the course was so unique and interesting and full of incredibley detailed information. Darren has so much knowlege on the topic and couldn't possibly have been a better teacher. It was also very cool to meet people with similar interests and learn and grow together!
I would highly recommend this course. I got way more out of doing this course than I could ever have imagined when I started it. It is eye opening and life changing information that you will feel compelled to share and live by yourself. A great addition for me as a chef and future nutrition and lifestyle coach.
I cannot recommend this course enough!!! It's amazing!! I learnt sooo much. Darren is a great teacher. Each class is so interesting and you learn so so much. I have to praise him for his patience. I knew absolutely nothing as far as cooking goes, but Darren was always so kind and patient and really supportive to me throughout this course or should I say, raw journey. I loved every minute of it so much I'm actually considering doing it again!!