An introduction to Raw Chocolate for obvious reasons is a very exciting and enjoyable class, as everybody loves chocolate. In this module we go into the science of chocolate, the biochemistry, is it plant medicine or neurotoxin, and how to temper chocolate. We also show you how to make sugar free raw vegan organic chocolate and cakes that are light, refined, healthy & guilt free. Workshop takes place at Plant Based Academy, Second Floor at Green Door Organic Market, Bluebell Business park, Dublin 12. This unique workshop will run once monthly on Wednesdays from 6pm to 9pm or Sundays from 12 to 3.
International Raw Vegan Organic Culinary Institute |Info@PlantBasedAcademy.com
