Twelve Week Intensive in Dublin
In Person Courses
Professional Certificate, Diploma & Degree Course in Plant Based Nutrition, Culinary Medicine, Lifestyle Medicine and Fine Dining Raw Food Mastery.
12 Comprehensive Modules : 12 Weeks – 3995 Euro
This comprehensive course can be taken alone as the professional certificate or as part of the Diploma or Degree Course which will also include the full online course or both the full online course and 12 private tutoring classes. This science led culinary course is recommended for students with strong ambitions who have an interest in plant based nutrition with no prior culinary or scientific experience required. We welcome students from a variety of different educational and occupational backgrounds.
Twelve Week Intensive in USA
In Person Courses
Professional Certificate, Diploma & Degree Course in Plant Based Nutrition, Culinary Medicine, Lifestyle Medicine and Fine Dining Raw Food Mastery.
12 Comprehensive Modules : 12 Weeks – 3995 Euro
This comprehensive course can be taken alone as the professional certificate or as part of the Diploma or Degree Course which will also include the full online course or both the full online course and 12 private tutoring classes. This science led culinary course is recommended for students with strong ambitions who have an interest in plant based nutrition with no prior culinary or scientific experience required. We welcome students from a variety of different educational and occupational backgrounds.
7 Day Intensive in Ubud Bali
In Person Courses
Professional Certificate in Plant Based Nutrition and Culinary Medicine.
7 Comprehensive Modules : 7 Full Days Over One Week in Beautiful Ubud – 2500 Euro
This comprehensive course can be taken alone as the professional certificate or as part of the Diploma or Degree Course. This culinary course is recommended for students with strong ambitions who have an interest in plant based cooking with No prior culinary experience is required. We welcome students from a variety of different educational and occupational backgrounds.
