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A former pupil of Plant-Based Academy, Gregory completed the certificate program in Ireland in early 2015. He used the knowledge gained to successfully transition to and maintain a predominantly raw food diet over the last 4 years. Gregory has also regularly attended raw food festivals around the globe and has been educating others on the benefits of this lifestyle through his lectures in Ireland, the UK, and North America. He passionately shares his vast knowledge and wide experience with all course participants.
To ensure good health: eat lightly, breathe deeply, live moderately, cultivate cheerfulness, and maintain an interest in life