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Current Status
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This course is currently closed

Course Content

Module 1
Lecture Summary – Module 1
Student Summary Plant Based Nutrition
Module 2
Lecture Summary – Module 2
Student Summary Fermentation & Microbiome
Module 3
Lecture Summary – Module 3
Student Summary Culinary Medicine
Module 4
Lecture Summary – Module 4
Student Summary Herbalism
Module 5
Lecture Summary – Module 5
Student Summary Cacao & Desserts
Module 6
Lecture Summary – Module 6
Student Summary Slow Cooking
Module 7
Lecture Summary – Module 7
Student Summary Molecular Gastronomy
Module 8
Lecture Summary – Module 8
Student Summary Fine Dining & Menu Creation
Module 9
Lecture Summary – Module 9
Student Summary The Exam
Module 10
Lecture Summary – Module 10
Student Summary The Integumentary System
1 of 2

Course Content

Course Home
Module 1
Lecture Summary – Module 1
Student Summary Plant Based Nutrition
Module 2
Lecture Summary – Module 2
Student Summary Fermentation & Microbiome
Module 3
Lecture Summary – Module 3
Student Summary Culinary Medicine
Module 4
Lecture Summary – Module 4
Student Summary Herbalism
Module 5
Lecture Summary – Module 5
Student Summary Cacao & Desserts
Module 6
Lecture Summary – Module 6
Student Summary Slow Cooking
Module 7
Lecture Summary – Module 7
Student Summary Molecular Gastronomy
Module 8
Lecture Summary – Module 8
Student Summary Fine Dining & Menu Creation
Module 9
Lecture Summary – Module 9
Student Summary The Exam
Module 10
Lecture Summary – Module 10
Student Summary The Integumentary System
1 of 2

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