Daoist Herbalism & Medicinal Mushrooms (Certificate)

Module 4: Taoist Herbalism & Medicinal Mushrooms. Tonics, Teas, Tinctures & Extractions. The Science of Adaptogenics & Herbal Nootropics. – Phytochemicals Continues with Adaptogenic Herbs. Take this as a stand alone course or as Module 4 of the Professional Certificate, Diploma or Advanced Degree Program. This […]

Raw Food Dehydration & Slow Cooking (Certificate)

Module 6: Raw Food Dehydration & Slow Cooking. Crackers, Breads, Crisps, Cookies & Wraps. The Dangers of high heat cooking and toxic byproducts. – Raw Food Vs Living Food & the preservation of phytochemicals. Take this as a stand alone course or as Module 6 of […]

Molecular Gastronomy Plant Based (Certificate)

Module 7: Molecular Gastronomy : Breaking The Cell Wall for Flavour, Nutrient Bioavailability, Optimum Digestion and Texture. Taking a Humble Ingredient and Elevating it to a World Class Dish using refined practices and fine dining techniques. Take this as a stand alone course or as Module […]