Green tea, which contains powerful antioxidants, is one of the most popular beverages consumed around the world. Of all the antioxidant compounds found in green tea, the major constituents are polyphenols, including phenolic acids and catechins. Catechins from green tea belong to the family of flavonoids that are powerful antioxidants and free iron scavengers. Many botanical flavonoids possess strong antioxidant activities in the cardiovascular system. Effects of green tea on cancer chemoprevention have been attributed to its antioxidant activities. The highest amount off these compounds are found in matcha tea. EGCG is the most abundant and powerful antioxidant in green tea for cancer chemoprevention. Researchers also found that the green tea polyphenol epigallocatechin gallate (EGCG) stops the formation of beta-amyloid plaques — a hallmark of Alzheimer'sdisease — by interfering with the function of beta-amyloid oligomers.
Green tea contains a bioactive called EGCG that makes a natural antioxidant enzyme called GSTP1 that protects your DNA from oxidative stress. By the way, EGCG can also activate tumor suppressor genes that stop cancer cells from growing. - Dr. William li
Organic Highest Grade Pure Japanese Matcha at Plant Based Academy Direct from small family run Organic Farm in Kagoshima Japan
Perfect high dose of antioxidant, antiangiogenic, anti cancer flavonoid EGCG. Whisk into 80 degree water or plant based milk for a beautifully stimulating beverage with huge health benefits. Matcha Kotobuki is a blend of first harvest Tencha – Origin Makizono, Kagoshima on the foot of the Kirishima volcanic mountain range. Grown on Volcanic soil called Shirasu. Order Highest Quality Organic Matcha