International Raw Vegan Organic Culinary Institute |Info@PlantBasedAcademy.com

The Art of Fermentation

//The Art of Fermentation
The Art of Fermentation 2017-12-01T12:51:33+00:00

The Art of Fermentation is now available as an online Course. This course is an advanced resource & guide on the Art , History and Science on how to make your very own raw vegan organic sugar free nut and seed cheese, fruit yogurt, medicinal kombucha, herbal water kefir, pickled vegetables, seaweed sauerkraut & traditional kimchi. This online course is loaded with recipes, resources, tips about fermented foods, it is also loaded with informative online videos and scientific articles on Probiotics, Gut Flora, Gut Health and the link between health brain and health gut. If you want to improve your health, the health of other people, and improve your brain function, there’s one essential topic that you need to know. ( Probiotics )

By Purchasing this online course you will have permenant access to this important material so you can revise any time you wish. After Purchasing, you will recieve an email with your username and password which you will use to log into our members only area and access this incredible course. Upon completion of this course you will become an expert fermentationist.

Berry Yogurt 1

 

Purchase your Online course Now

s2Member®